7; PHS, Vital Statistics-Mortality 1961– 24

lornajarrettblanchard January 1, 1961

–24 USPHS Vital Statistics of the US 1961: Vol. II – Mortality, Part A Section 5 1964, p. 5-14.

Narrative Information

CDC: “Typhoid fever and paratyphoid fever are life-threatening illnesses caused by Salmonella serotype Typhi and Salmonella serotype Paratyphi, respectively. Most people in the United States with typhoid fever or paratyphoid fever become infected while traveling abroad, most often to countries where these diseases are common….” (Centers for Disease Control and Prevention. Typhoid Fever and Paratyphoid Fever. Page last reviewed 8-22-2018.)

NY Dept. of Health: “Typhoid fever is a bacterial infection of the intestinal tract (bowels/gut) and occasionally the bloodstream caused by the Salmonella Typhi bacteria. This strain of bacteria lives only in humans….People with typhoid fever carry the bacteria in their bloodstream and intestinal tract (bowels/gut). In addition, a small number of people, called carriers, recover from typhoid fever but continue to carry the bacteria. Both ill persons and carriers shed Salmonella Typhi in their feces (poop). You can get typhoid fever if you eat food or drink beverages that have been handled by a person who is shedding Salmonella Typhi or if sewage contaminated with Salmonella Typhi bacteria gets into the water you use for drinking or washing food. Therefore, typhoid fever is more common in areas of the world where hand-washing is less frequent and water is more likely to be contaminated with sewage….

“Symptoms may be mild or severe and may include fever, headache, constipation or diarrhea (loose stool/poop), rose-colored spots on the trunk of the body, and an enlarged spleen and liver. It is common for symptoms to go away and then appear again. Death occurs in less than 1 percent of those who get antibiotic treatment. Symptoms generally appear one to two weeks after exposure to the bacteria….

“Typhoid fever is treated with antibiotics. Resistance to multiple antibiotics is increasing among the Salmonella bacteria that cause typhoid fever, complicating treatment of infections. People who do not get treatment may continue to have fever for weeks or months, and as many as 20% may die from complications of the infection.

“Most infected people may return to work or school when they have recovered, if they carefully wash hands after using the toilet. Children in daycare and health care workers must obtain the approval of the local or state health department before returning to their routine activities. Food handlers may not return to work until three consecutive negative stool cultures are confirmed….

“People can be reinfected if they come into contact with the bacteria again….

“A vaccine is available for people traveling to developing countries where significant exposure may occur. For more information about vaccination, speak to your health care provider. It is equally important to pay strict attention to food and water precautions while traveling to countries where typhoid is common. When drinking water in a developing country, you should buy it in a sealed bottle, boil it, or chemically treat it. When eating foods, avoid raw fruits and vegetables that cannot be peeled and washed, undercooked foods, and foods from street vendors. Additionally, food handlers may not work while sick with typhoid.” (New York State Department of Health. “Typhoid Fever,” Sep 2017 last review.)

Sources

Centers for Disease Control and Prevention. Typhoid Fever and Paratyphoid Fever. Page last reviewed 8-22-2018. Accessed 4-16-2019 at: https://www.cdc.gov/typhoid-fever/index.html

New York State Department of Health. “Typhoid Fever,” Sep 2017 last review. Accessed 6-26-2018 at: https://www.health.ny.gov/diseases/communicable/typhoid_fever/fact_sheet.htm

Public Health Service, U.S. Department of Health, Education, and Welfare. Vital Statistics of The United States 1961, Volume II – Mortality, Part A. Washington, DC: U.S. GPO, 1964. Accessed 11-6-2022 at: https://www.cdc.gov/nchs/data/vsus/VSUS_1961_2A.pdf